Since the Holiday season is fast approaching, i decided to rummage through my kitchen cabinet for leftover food items i had in store before going for my usual shopping and i came across some canned food items i could use to put together a quick salad for a quick lunch. Here’s why i love salads; It’s healthy, mouthwatering and easy to make. did i also mention that it goes with just about any meal i.e jollof rice, fried rice, coconut rice, and a host of others. When making mine, i combine a host of things; sweet corn, green peas, tomatoes, cabbage, lettuce,carrots, eggs and YES macaroni with a drizzle of salad dressing. Just imagine having a bowl of this tasty salad on a hot day…..can you taste it? :D. We love it really chilled, but it’s also great when it’s warm too. You could check out other salad recipes here also.
How to make Nigerian vegetable salad
• Prep time: 30 minutes
• Meal type: Appetizer
• Misc: Serve chilled